A necessity for long term food storage, used to remove oxygen and create a vacuum seal in polyethylene or polyester packaging, Prohibits bacteria growth, mold and mildew, Environmentally friendly and easy to use, FDA approved, DO NOT EAT
How to use: For flexible packaging use the following steps:
� To determine the residual air volume start by immersing the complete package in water to find out the total volume.
� Use the increased water volume as starting point and subtract the weight of your product, leaving the effective air volume as result.
Multiply this air volume with 20% (Assume 20% oxygen in air) with the result being the volume of oxygen to be absorbed.
If you use a rigid container, please measure as follows:
� Measure the volume of the packaging (height x length x width) using centimeters as unit
� Subtract the weight of your product (in grams) from the volume calculated in A.
� The result will be the residual air volume in your container.
Multiply the residual air volume with 20%.
�Again, the result is the number size of O'BUSTER sachet you have to use.
